1Kg of Brazil Oro’s Finest Wood Roasted beans. The wood roasting technique gives the beans a smooth and distinct taste when compared to other roasting techniques.
A unique South American style blend of beans for a distinct and classic taste. Again the roasting method used is wood fire roasted and the blend has a great balance between strength and flavour without the harsh after taste often found in other blends using the large scale industrial roasting methods so common today.
Brasiloro tradition dictates that only beech wood is used for roasting. The various qualities of green coffee are roasted separately according to their specific properties and respective areas of origin. Thanks to air-cooling, the original organoleptic properties are in no way altered, resulting in a perfectly homogeneous and absolutely natural end product.